Tanzania Zanzibar Peaberry


Tanzania Zanzibar Peaberry

tangerine - cranberry - apricot

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 REGION:  Tanzania     FARM:  Co-Ops     FARMER:  Co-Ops
VARIETAL:  Kent | Bourbon    ALTITUDE:  1400 - 1800 M      PROCESS: Washed     ROAST:  Medium


Tanzania Zanzibar Peaberry cupping flavor notes of tangerine, cranberry, finishes with a stone fruit of apricot. In cup we experienced a silky body and bright acidity. In addition to tangerine, there is also a lemon lime acidity. Body includes green grape, watermelon and cantaloupe melon.


Tanzania Zanzibar Peaberry is a premium blend from high-altitude estates in Southern Tanzania (often Lunji, Utengule and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila and Lyamungu Estates). Varietal of Kent And Bourbon.  Kent has widely thought to be a natural mutation of Typica discovered in India –  although, some accounts have it being deliberately bred in Kenya around 1911. From the 1920s onward, Kent was planted widely in India and was introduced to Kenya, where it is now common, in Meru in 1934.  The variety has high productivity and partial resistance to coffee leaf rust. Bourbon is one of the most cultivars, Bourbons journey - Ethiopia > Martinique or Bourbon Island (Réunion Island)> Brazil> East Africa (Kenya)> West Africa (Ethiopia)


Southern Estates

The Southern Estates are located in Mbozi and Mbeya, in the southern highlands of Tanzania. Although total production is usually less than 500 metric tons, the coffee from Utengule, Lunji and Kanji Lalji estates has a very good reputation. The Utengule coffee estate is a traditional, well-managed East African Coffee farm that produces an exquisite Arabica coffee. There is a large variety of rare trees and flowers growing on the farm as well as several rivers. By walking through the 500 acre coffee estate you can explore how coffee is being grown, harvested, and processed.

Mondul Estate

This farm was developed by Count Vottorio Davico di Quittengo in 1931 after a careful inspection of the fertile and uninhabited areas on the slopes of the Mondul mountains in Northern Tanganyika. He fell in love with East Africa after working briefly for the Central Africa Exploration Company in Uganda. After convincing his family in Italy to assist him in the purchase of the land, the Mondul Coffee Estate was founded. Count Davico died in 1983 and was buried at Mondul on the highest hill overlooking the estate. His two sons are now running the estate with the same entrepreneurial spirit and social commitment of their father. It has a total production of 1400kg/ha.

Burka Estate

This farm was established in 1899 by German settlers and has continued as a coffee producing farm. The estate covers an area of 1500 acres with an annual production of 1000 metric tons. The estate is also home to the Arusha Coffee Lodge, which has coffee plantation tours, horseback riding, mountain biking, and nature trails.

Ngila Estate

This estate is situated in the Karatu District on the slopes of the Ngorongoro crater and is surrounded by the Ngila Forest reserve. It was founded in the 20th century by a German family and later taken over by British farmers after the WWII, who sold it to Ruldolf Meyer in 1990.

Lyamungu Estate

Lyamungu is located on the southern foothills of Mt. Kilimanjaro, approximately 15km from the Moshi/Arusha main highway. It was established in 1934 as a center for coffee research in Tanzania and is now leased to Mufindi Tea Company.