Summer WBC World's Best Espresso

Espresso

Summer WBC World's Best Espresso

'Summer Version with Red Fruits'

Regular price $17.95 Sale


 REGION:  Global    BLEND: Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural     ROAST:  Medium

Espresso Extraction

Dose: 20 grams (double) Temperature: 201 degrees
Time: 24-26 seconds Volume: 1.7-2.0 oz

 

 

 

Available for a limited time


Throughout the Summer we will be using different naturals from different countries to create these experimental summer espresso blends. For those who do not know, Mike Perry's background and education is in Chemical Engineering so he love experiments, especially as related to coffee, that’s how we created WBC Espresso in the first place. WBC was an experiment that was awarded Best Espresso at the 2007 World Barista Championships in Tokyo.

Now we get to do it again!
Our WBC is a 'Summer Version with Red Fruits'

Our goal will be more red fruits (think strawberry raspberry cherry or cranberry) and some yellow stone fruits (think peach or apricot) for lighter and fun summer blends. So far we have experimented with our Rwanda and Burundi naturals in Belle and WBC. So join us and have your own Summer Fun with these experimental versions.
  • ROASTED to order
  • All of our espresso are tested regularly by our Quality Control team, who taste, evaluate and refine our coffees every day.







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