REGION: Jaen & San Ignacio, Cajamarca FARM: Cooperativa de Servicios Multiples CENFROCAFE FARMER: Co-Op
VARIETAL: Caturra + Typica + Bourbon ALTITUDE: 1200 - 1900 M PROCESS: Swiss Water Process ROAST: Medium
Available for limited time!
Without a doubt, decaf drinker or not, you will appreciate our Peru.
Overall, our Organic Decaf Peru flavor notes are chocolate, graham cracker with a pecan finish. This coffee has a well structured, smooth, and balanced with a good creamy/ buttery body and mild acidity - without the "decaf flavor" that most decaffeinated coffees are associated with.
CENFROCAFE is one of the largest co-operatives in Peru and represents more than 2000 smallholder farmers over 84 networks in the Jaen and San Ignacio provinces in the Department of Cajamarca in Northern Peru. Since their founding in 1999, CENFROCAFE has built an impressive international reputation for quality and community leadership.
This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.