BREWING MODULE Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee's extraction.
Session 9 am - 4 pm
All testing will take place after 4 pm at the end of class. Testing is recommended for those who have 3-6 month experience as a barista.
FOUNDATION LEVEL The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.