SCA Barista Foundations Class - Klatch Coffee Roasting

SCA Barista Foundations Class

Regular price $570.00 Sale


SCA Campus seal
As of January 2017, the Specialty Coffee Association of America, established in 1982, and the Specialty Coffee Association of Europe, established in 1998, have officially become one organization; the unified organization, the Specialty Coffee Association (SCA). Two-time Barista champion, Heather Perry, and two-time US Brewers Cup champion, Todd Goldsworthy will be teaching the SCA curriculum and furthering the education ofcoffee farmers, baristas, and roasters and to further the goal of building an industry that is fair, sustainable, and nurturing for all. Klatch Roastery has become an official SCA approved Campus in May of 2017

Foundation is for people new to the coffee industry and focuses on the basic skillset of adjusting your grinder to make an espresso to a standard and foam and texture milk for cappuccinos. No previous barista experience is required to enroll in the Foundation Certificate Program. As a matter of fact, it is the ideal place to start.

All classes are held at our Roastery and Training lab located at 8767 Onyx Ave, Rancho Cucamonga, CA 91730. Training courses are non refundable.

Heather Perry
Heather Perry
Since his early teenage years Todd was always fascinated with the coffeehouse experience. At first, he was drawn in by the environment and the atmosphere, but later learned that it was the coffee that would inspire his career path.

Over the years, Todd has continued to find ways to expand his knowledge of the industry by attending and volunteering at SCAA (Speciality Coffee Association of America) and BGA (Barista Guild of America) events.

Todd is a two-time US Brewers Cup winner, first in 2014 and recently in 2016. He is currently Klatch Coffee's Wholesale Account Manager.
Heather Perry
Ms.Perry began with Klatch Coffee working in the retail stores, and later began using her skills to compete in Barista Competitions. The skills she has learned at Klatch equipped her to win many titles including Four Time Regional Champion, Two-Time United States Champion, and taking 2nd place in the World Barista Championships to name a few.

These titles helped to solidify Ms. Perry’s reputation as a professional trainer, and she has trained individuals and organizations in over a dozen countries. She is also the past Chair of the Barista Guild of America where she helped to design and launch their Certification Program. Heather is currently Vice President of the SCA and Klatch Coffee and responsible for all Klatch Training and Consulting.
Todd Goldsworthy
Todd Goldsworthy
Since his early teenage years Todd was always fascinated with the coffeehouse experience. At first, he was drawn in by the environment and the atmosphere, but later learned that it was the coffee that would inspire his career path.

Over the years, Todd has continued to find ways to expand his knowledge of the industry by attending and volunteering at SCAA (Speciality Coffee Association of America) and BGA (Barista Guild of America) events.

Todd is a two-time US Brewers Cup winner, first in 2014 and recently in 2016. He is currently Klatch Coffee's Wholesale Account Manager.
Todd Goldsworthy
Todd Goldsworthy
Since his early teenage years Todd was always fascinated with the coffeehouse experience. At first, he was drawn in by the environment and the atmosphere, but later learned that it was the coffee that would inspire his career path.

Over the years, Todd has continued to find ways to expand his knowledge of the industry by attending and volunteering at SCAA (Speciality Coffee Association of America) and BGA (Barista Guild of America) events.

Todd is a two-time US Brewers Cup winner, first in 2014 and recently in 2016. He is currently Klatch Coffee's Wholesale Account Manager.

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