Looking to learn how to roast, improve your skills, or build a quality brand? Let "Roaster of the Year" Mike Perry teach you his secrets to success, including:
Cupping and Evaluation Per SCA Guidelines
Sourcing, Green Buying and Inventory Control
Training of Roasting Theory
Hands on Roasting
Profile Roasting: Theory and Practice
Pre vs Post Roast Blending
Roasting for Espresso
How to Make the Sum Better than the Parts
Now taking reservations at our Roastery and Training Lab in Rancho Cucamonga. An email will be sent after the purchase to coordinate the dates with our Roast Master, Mike Perry .
All classes are non refundable.
We love our students and value their opinions! See what people are saying about our Private Roaster Training:
"Mike will teach you hands on more valuable skills than you could ever read in a book. I will miss being here. I felt like I was temporarily adopted into the Klatch family"
- Ryan Clay
"Mike's unselfish approach to training is a great benefit to anyone entering or already in the business. His knowledge of both the Roasting + Retail business is invaluable. Most importantly he has a genuine interest in helping you succeed!"
- Bart Frabotta
"Getting to learn how to roast and taste the subtle nuances in the different timed roasts. I also learned the effects of time, temp, and how it can affect the chemistry. Overall, it's an incredible environment to learn and not feel intimidated."
- Khanh Trang
"I was looking for the right one-on-one training opportunity and Mike Perry from Klatch Coffee delivered. In three days, not only have my roasting skills improved, but Mike has taught me what I need to do in the lab to continue to improve."
- Mike Ayars
"A year's hard work plus making mistakes prevented by 2 days of training with Mike!"
- Janet San