REGION: Kenya, Ethiopia, Uganda VARIETAL: Various FARM: Various ALTITUDE: 1500 - 2000 M FARMER: Various ROAST: Light PROCESS: Washed process
Blending coffee is science and artistry working in perfect harmony. Each single origin carries a distinct flavor, but when infused together, creates a new drinking experience. When the right combination is achieved, the complex blend is better than the sum of its parts.
On that note, we're excited to introduce our newest blend. This three bean blend from Kenya, Ethiopia and Uganda presents deep flavors of lemon blossom, grapefruit, lychee and blackberry mixed in a balanced cup "Out of Africa".