REGION: Kenya, Ethiopia, Uganda FARM: Various FARMER: Various
VARIETAL: Various ALTITUDE: 1500 - 2000 M PROCESS: Washed ROAST: Medium
Blending coffee is science and artistry working in perfect harmony. Every single origin carries a distinct flavor, but when infused together, creates a new drinking experience. When the right combination is achieved, the complex blend is better than the sum of its parts.
On that note, we're excited to introduce our newest blend. This three bean blend from Kenya, Ethiopia, and Uganda presents deep flavors of grapefruit, milk chocolate, and blackberry mixed in a balanced cup "Out of Africa".