Organic Sumatra Bener Mandheling (FTO)

Sumatra

Organic Sumatra Bener Mandheling (FTO)

bell pepper - cedar - cacao nibs

Regular price $15.95 Sale


 REGION:  Aceh      FARM:  Asosiasi Kopi Gayo Organic Cooperative (ASKOGO)    FARMER:  Asosiasi Kopi Gayo Organic Cooperative (ASKOGO)      ALTITUDE: 1000-1500 M     VARIETAL:  Bourbon     PROCESS: Wet Hulled    ROAST: Medium


 

A perfect example of a unique bourbon varietal. This fair trade Organic blend offers sweet, smooth and robust flavors of bell pepper, cedar and cacao nibs. The fragrance is closely associate with Sumatra and also garden vegetable. 

 

Wet hulling, or giling basah, is the traditional method used in Indonesia. And although both the name and the method are very similar to wet processing, the cup characteristics are incredibly different. Further information

 

SUMATRA FTO BENER MERIAH ASKOGO MANDHELING GRADE 1 is sourced from family-owned farms organized around the Asosiasi Kopi Gayo Organic cooperative (ASKOGO), located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group.

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