Organic Ethiopia Guji Haro Welabu Anaerobic Natural


Organic Ethiopia Guji Haro Welabu Anaerobic Natural

Monday Roast
strawberry - blueberry - peach

Regular price $21.95 Sale

   REGION:  Guji    FARM:  Smallholder Farms     FARMER:  Kerchanshe Washing Station    ALTITUDE:  1700-2200 M   VARIETAL:  Heirloom     PROCESS:  Anaerobic Natural     ROAST:  Medium | Light



This coffee is only ROASTED on Mondays. 

Please order by Sunday, 11:59 pm PST, to be placed on the roast queue to receive that week’s roast. Please note: Your entire order will be shipped together - as often this causes a delay if you order in advance. If you would not like your order shipped together, please order separately.


Flavor notes of a real fruit bomb; specifically strawberry, blueberry and peach. Sweet and clean in cup.

Established 15 years ago, Kerchanshe has become one of the largest producers and exporters of coffee in Ethiopia. With 350 raised beds, their stations serve close to 1900 farmers in the area. Kerchanshe impacts the livelihood of hundreds of coffee growers throughout the southern and southwestern coffee growing regions reinvesting 10% of its annual profits into social programs. We buy annually from Kerchanshe station at the peak of the coffee season. As a company whose flavor focus is on coffees that are clean, sweet, bright, and complex, we don’t buy a ton of natural processed coffees. When we do, they’re heavy hitters. The Haro Welabu Anaerobic Natural G1 we’ve contracted from Haro Welabu in Guji (formerly Eastern Uraga) exemplifies this principle.


Anaerobic Fermentation

Anaerobic Natural Process: Fermentation of 4 days in fiberglass tank and drying 12-15 days on raised beds.