AAA Sidra - Klatch Coffee Roasting

Ecuador

AAA Sidra

milk chocolate - dark cherry - red apple

Regular price $17.95 Sale


COUNTRY: Ecuador   REGION: Nanegal, Quito   FARM: Finca La Fortaleza   FARMER: Marco Morocho
  ALTITUDE: 1,300 Meters   VARIETAL: Sidra   PROCESS: Washed   DRYING: Raised Solar Beds  
ROAST LEVEL: Medium

MONDAY ROAST ONLY - ORDERS MUST BE PLACED BY SUNDAY MIDNIGHT TO BE ROASTED ON MONDAY.

Ecuador AAA Sidra has a great balance of flavor and body with flavors of milk chocolate, dark cherry, caramel, plum, and a crisp finish of red apple.

About the farmer:

Marco Morocho is by every definition a small-scale farmer. He expertly manages a 1 Hectare farm around 1300 meters with two high scoring varieties planted that put him on the radar for Ecuadorian specialty coffee. He's only 25 years old, but has spent his life immersed in coffee. Marco has had no issues the past two years with rust, and no issues whatsoever with Brocca. As a young farmer trying to make his mark in the industry, he understands that he can improve his farm in many ways. Luckily, he never stops learning or trying to improve.

Marco uses the basket floating method to remove unripe and overripe cherries post picking but prior to de-pulping. After de-pulping with a small-scale traditional pulper, all coffees are naturally fermented for 14 hours then washed. All drying is on raised solar beds.


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