REGION: Tarrazu FARM: El Mango FARMERS: Jorge Gutierrez
ALTITUDE: 1650 M VARIETAL: Caturra | Catuai PROCESS: Red Honey ROAST: Medium
The Costa Rica El Mango Red Honey has an initial red apple, with mango-tropical fruits, and a honey sweetness. This is a great creamy coffee to drink all day.
Everyone will tell you how profound their first trip to origin is; for the matriarch of the family and business, Cindy it is no exception. Costa Rica was not only her first trip to origin, but the first trip to origin for business that set us on a new course.
The Costa Rica El Mango resonated the first Costa Rica coffee we roasted.
Not opened though the aroma emitted thru purge valve enlivens senses.