REGION: Herrera, Tolima FARM: Finca Alto Bonito FARMER: Eduin Hernández
ALTITUDE: 1750 M VARIETAL: Caturra | Colombia PROCESS: Red Honey ROAST: Medium
Colombia Alto Bonito Red Honey Single Origin Espresso can be manipulated to your own pallet. When this single origin runs slow, you get more body and molasses. When it runs quicker, the bing cherry becomes tart and orange citrus becomes more pronounce. Experiment and discover yourself, what this espresso can do and taste for you.
Process: Red honey (semi-anerobic fermentation 10 hours, then in-pulp drying) Drying: 15 days in "marquesina" (mesh-floor parabolic tent)