SCA Brewing Professional | Klatch Training

SCA Brewing Professional | Klatch Training

Regular price $1,590.00 Sale


The SCA Brewing Professional takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavor and understanding how to chart espresso and brew within a given extraction percentage.

Learn the practical skills you need through this hands-on training course. You'll learn:

  • Brewing Guidelines
  • Brew Methods
  • Grinding
  • Effects of Roasting on Coffee
  • Charting Coffee
  • Understanding By-Pass
  • Extraction & Strength Tests
  • Acidity & Temperature
  • Water chemistry, testing water, its' impact on flavor, and filtration

Pre-requisuites: SCA Brewing Intermediate

Sessions 9 AM - 4 PM

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyze your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Klatch Coffee Roastery & Training Lab is an SCA Certified Campus and all SCA courses are taught by ASTs (Certified Trainers). Learn more about accreditation.

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Coffee Klatch, Coffee Klatch Roasting, Klatch Roasting or Klatch Coffee does not issue refunds on any products, (our coffee is roasted when ordered, because this is a food product we can not except returns of coffee); and/or services, including Barista Training; if any items and/or services are returned or canceled the amount of total cost shall receive store credit only.




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