SCA Brewing Intermediate | Klatch Training

Regular price $1,045.00 Sale


The SCA Brewing Intermediate course is the introduction to the concept of scientifically measuring coffee extraction and correlating that to the sensory experience of coffee in the cup.

Learn the practical skills you need behind the espresso bar through this hands-on course. You'll learn:

  • Scientific exploration of the brewing process from beginning to end
  • Relationship between brew strength and extraction
  • Elements which impact extraction and the maximum extraction
  • Coffee brewing control chart
  • Grind profiles
  • Water quality
  • Brewing and charting coffees
  • Different brewing methods

Sessions 9 AM - 4 PM

Intermediate Level (Two-Day Course) The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.

Testing: All testing will take place after 4 pm at the end of class. Testing is recommended for those who have 3-6 month experience as a barista.

Klatch Coffee Roastery & Training Lab is an SCA Certified Campus and all SCA courses are taught by ASTs (Certified Trainers). Learn more about accreditation.

See what other training classes are on the horizon
Latte Art
1/24, 3/6
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SCA Foundations of Coffee
1/21-1/23, 3/3-3/5
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SCA Barista Foundations
1/23, 2/11, 3/5
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SCA Brewing Professional
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Coffee Klatch, Coffee Klatch Roasting, Klatch Roasting or Klatch Coffee does not issue refunds on any products, (our coffee is roasted when ordered, because this is a food product we can not except returns of coffee); and/or services, including Barista Training; if any items and/or services are returned or canceled the amount of total cost shall receive store credit only.




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