SCA Barista Intermediate | Klatch Training

Regular price $1,045.00 Sale


 

The SCA Barista Intermediate course is the second level of the SCA Barista Module

Learn the practical skills you need behind the espresso bar. Learn how to:

  • Identify inherent characteristics of coffee and their effect on cup profile
  • Organize equipment and drink production to achieve efficient workflow
  • Understand extraction differences and how to correct improper balance
  • Demonstrate consistent milk steaming and beverage production
  • Learn the importance and basics of equipment maintenance

Sessions 9 AM - 4 PM

Intermediate Level (Two-Day Course) The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.

Testing: All testing will take place after 4 pm at the end of class. Testing is recommended for those who have 3-6 month experience as a barista.

Klatch Coffee Roastery & Training Lab is an SCA Certified Campus and all SCA courses are taught by ASTs (Certified Trainers). Learn more about accreditation.

See what other training classes are on the horizon
Latte Art
1/24, 3/6
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SCA Foundations of Coffee
1/21-1/23, 3/3-3/5
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SCA Brewing Intermediate
2/5-2/6
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SCA Barista Professional
3/24-3/26
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Coffee Klatch, Coffee Klatch Roasting, Klatch Roasting or Klatch Coffee does not issue refunds on any products, (our coffee is roasted when ordered, because this is a food product we can not except returns of coffee); and/or services, including Barista Training; if any items and/or services are returned or canceled the amount of total cost shall receive store credit only.


 

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