Brew Guide: Gino Glass Coffee Dripper



Coffee Recipe Ratio 13:1

Time:
4 min (30 sec steep)

Water:
400ml /200°F

Coffee:
28g, medium coarse (ground pepper)


28 G | 400 ML

The Gino Dripper is the manual brewing device used by our Coffee Guru, Todd Goldsworthy to win the 2014 Southwest and US Brewers Cup competition. With 3 holes at the bottom, this device is engineered to ensure the optimal distance for water to travel through the coffee bed, ensuring an even extraction for a pure and flavorful brewed coffee.
 
Here is Klatch Coffee's brewing guide for the Gino Dripper.




 Step 1: Place Kalita filter in Gino Dripper.
Step 2: Rinse the filter with hot water. Then, empty the cup.

Step 3: Weigh out 28 grams of whole bean Klatch Coffee.
Step 4: Grind size should be similar to ground pepper.
Step 5: Add ground coffee to filter.
Step 6: Saturate all coffee with 40 ml of water. Let sit for 30 seconds. Pour slow in spiral motion from center.
Step 7: Continue until you reach 400 ml
Step 8: Time 2 minutes, 45 seconds. Troubleshooting: If longer, make grind coarser. If shorter, make grind finer.
Step 9: Pour into cup and enjoy!

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Brazil Klatch Diamond Reserve
Brazil Klatch Diamond Reserve
Brazil Klatch Diamond Reserve
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Brazil Klatch Diamond Reserve - Klatch Coffee Roasting
Brazil Klatch Diamond Reserve
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