Brew Guide: Espresso

Use our recipe
Grind 20g in/36g out
24-26 seconds
Temperature 201°

A scale is the most important tool, use the scale to weigh the grind in and espresso out. Using a scale gives you your true brew ratio. Consistency and Repeatability – Once coffee and water are measured, a scale enables you to repeat this with the same result every time.

Easy Starting Point
2:1 ratio
20g in/40g out OR 20g in/36g out
Experiment!

Belle Espresso - Klatch Coffee Roasting
Belle Espresso - Klatch Coffee Roasting
Belle Espresso - Klatch Coffee Roasting
Belle Espresso - Klatch Coffee Roasting
Belle Espresso - Klatch Coffee Roasting
Belle Espresso - Klatch Coffee Roasting
Belle Espresso
House Espresso - Klatch Coffee Roasting
House Espresso - Klatch Coffee Roasting
House Espresso - Klatch Coffee Roasting
House Espresso - Klatch Coffee Roasting
House Espresso - Klatch Coffee Roasting
House Espresso - Klatch Coffee Roasting
House Espresso
WBC World's Best Espresso - Klatch Coffee Roasting
WBC World's Best Espresso - Klatch Coffee Roasting
WBC World's Best Espresso - Klatch Coffee Roasting
WBC World's Best Espresso - Klatch Coffee Roasting
WBC World's Best Espresso - Klatch Coffee Roasting
WBC World's Best Espresso - Klatch Coffee Roasting
WBC World's Best Espresso
Organic House Espresso - Klatch Coffee Roasting
Organic House Espresso - Klatch Coffee Roasting
Organic House Espresso - Klatch Coffee Roasting
Organic House Espresso - Klatch Coffee Roasting
Organic House Espresso - Klatch Coffee Roasting
Organic House Espresso - Klatch Coffee Roasting
Organic House Espresso

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Check out our Ask Heather Blogs for more espresso information!

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