Classes are from 9 am - 4 pm
Training sessions include lectures and demonstrations followed by hands-on practice. Our small class structure ensures a personalized environment, providing the best quality of learning experience.
Our Three Day Training will start with the basics of espresso extraction and milk steaming and will move on to explore more advanced techniques. Other topics to be covered include palate development through single origin espresso and a traditional cupping, advanced latte art techniques, drink building recipes, training strategies, and most importantly, maintaining consistency throughout.
Our three-day class covers coffee literally from seed to cup:
As of January 2017, the Specialty Coffee Association of America, established in 1982, and the Specialty Coffee Association of Europe, established in 1998, have officially become one organization; the unified organization, the Specialty Coffee Association (SCA). Two-time Barista champion, Heather Perry, and two-time US Brewers Cup champion, Todd Goldsworthy will be teaching the SCA curriculum and furthering the education of about the coffee farmers, baristas, and roasters and to further the goal of building an industry that is fair, sustainable and nurturing for all.
All classes are held at our Roastery and Training lab:
8767 Onyx Ave, Rancho Cucamonga, CA 91730
Our cross streets are Hellman Ave and 9th St.
*All classes are non-refundable.
**Not guaranteed to be instructed by Heather Perry.
Email email@example.com any inquiries.
"Thank you for making my investment worthwhile. You are a wonderful person (with lovely hands) and I learned so much from you (and your father)... It was just too much fun."
- Tim Coyne