SENSORY SKILLS MODULE Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee's natural characteristics, and implementing this knowledge in business.
Session 9 am - 4 pm
All testing will take place after 4 pm at the end of class. Testing is recommended for those who have 3-6 month experience as a barista.
FOUNDATION LEVEL The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.