El Salvador Las Mercedes Pepinal 1

El Salvador

El Salvador Las Mercedes Pepinal 1

milk chocolate - clementine - rose

Regular price $16.95 Sale


REGION:  Cerro El Tigre     FARM:  Finca Las Mercedes     FARMERS:  Lucia Abregado De Ortiz     ALTITUDE:  1400 M

VARIETAL:  Bourbon     PROCESS:  Washed     ROAST:  Medium | Light



With milk chocolate and orange fragrance on the nose from the grounds. This cup offers flavors of milk chocolate, clementine and a floral note throughout, particularly a rose quality in the aftertaste. The clementine flavor showed cased hints of both lemon and orange during the hot to warm stages. 


The "the pinot noir of coffee", Bourbon varietal plants are delicate and don't deliver as much cherry as others, but they are well worth the exertion. A cup of Bourbon-type variety is rich and exemplary.

Lot Pepinal 1 placed 1st in 2006 El Salvador Cup of Excellence auction with a record 94 points. 

Ken Davids of Coffee Review in his 92 POINTS - December 2006 assessment describes our El Salvador Las Mercedes Pepinal 1 as:  "Aroma of sweet tangerine, caramel and muted flowers. The flowers become more pronounced in the cup, saturating the very bright, fruit-floral acidity. The tangerine-like citrus carries into the cup as well, complicated by soft suggestions of black currant and stone fruit. The finish is pleasingly sweet and fruit-toned.Those who enjoy floral delicacy in a light-roasted coffee."



 Learn more about the Las Mercedes farm:


What drew Klatch Coffee to Las Mercedes was great coffee, but what we fell in love with was the people, the process, and their passion to make the coffee so great. It begins with hand picking only ripe mature cherries, and then subjecting them to intense screening before depulping to eliminate twigs, leaves, and other foreign material. At the wet mill, the cherries are received into ceramic tiled ditches, washed with fresh collected rainwater from their own tanks and immediately fed into a pulper, which consists of rotating disks or cylinders, each one fitted with adjustable knives. These are designed to separate the bean from the flesh of the fruit while leaving each bean intact in its parchment envelope. They then dry the coffee on clay patios to ensure even drying.


Instead of the usual washed process, "Double Washed”, otherwise known as the "Kenya Method", puts an additional process of moving the coffee into a special tank to soak for an additional 24-hours. The tank is filled with water and the coffee is allowed to soak. The tank is then emptied, and the process is repeated, filling the tank again and letting the coffee rest for 18-24 additional hours. After the second soak, the coffee is then moved to the drying patios. This process is done similarly in Kenya and parts of Ethiopia, but the technique varies from place to place. 

The same care and consideration invested in the coffee is invested into the Las Mercedes community. The Ortiz Family has always been devoted to taking care of those who have helped in their success, by providing clothing, food, and healthcare. In addition, Las Mercedes is constantly making efforts to preserve natural wild life by taking special care of the disposal of by-products from the mill in order to avoid contamination also, in compliance with our certifications, chemicals and pesticides are carefully stored and managed by trained personnel, avoiding intoxication and contamination. In the last years, a great effort has been made in planting native trees to preserve these species.

Finca Las Mercedes is a beautiful coffee farm with dedicated owners who care for their community, their workers, the environment and, nonetheless, seek to provided specialty coffee. We are proud to offer this limited Direct Trade coffee that is also Rainforest Alliance Certified. As part of our Direct Trade contract, 25 cents of every pound is given back to fund community sports programs and Los Ortiz medical clinic. To read more about Los Ortiz medical clinic please visit: cafelasmercedes.com



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