SCA Sensory + SCA Brewing Foundations

Regular price $495.00 You're saving!


The SCA Sensory and Brewing Foundations course helps you gain the practical skills you need for brewing coffee as well as the essentials of sensory evaluation in a practical manner. This hands on class delves into the variety of brewing methods, brewing variables that affect quality, plus taste perception and coffee evaluation.

You'll learn:

  • Grind profiles
  • Brewing Methods
  • Measuring coffee strength
  • Charting a coffee’s extraction
  • The difference between non-specialty coffee and specialty coffee
  • Core concepts of sensory analysis
  • Understanding the role of sensory skills for coffee pros
  • Identifying, describing, and discriminating aroma, taste, and body in coffee

Session 9:00 AM - 4:00 PM

Foundations level (One-Day Course) The Foundations level will introduce you to a variety of brewing method through hands-on activities and classroom materials. Perfect for beginners, it requires no prior experience. You'll receive both theoretical and practical skills. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.

Testing: No testing available for this course.

Klatch Coffee Roastery & Training Lab is an SCA Certified Campus. Learn more about accreditation.


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Coffee Klatch, Coffee Klatch Roasting, Klatch Roasting or Klatch Coffee does not issue refunds on any products, (our coffee is roasted when ordered, because this is a food product we can not except returns of coffee); and/or services, including Barista Training; if any items and/or services are returned or canceled the amount of total cost shall receive store credit only.








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