REGION: Tolima FARM: ASOBRIS Producer Association FARMER: Co Op
VARIETAL: Caturra ALTITUDE: 1500 -1800 M
PROCESS: Washed ROAST: Medium | Light
You will find your cup of coffee has notes of citrus, cocoa nib with a vanilla bean finish.
The ASOBRIS producer association (or, Asociacion de Productores Agricolas Ecologicos y Pecuarios Brisas del Quebradon) reaches 25 villages in the municipality of Planadas, at the foot of the snow-peaked Nevado del Huila, the highest volcano in Colombia.
The association incorporated in 2013 and currently has 42 members. It’s an excited and conscientious group of producers who came together with the goal of finding new markets for their coffees and creating strategic alliances to improve social conditions for their members and communities. Further, they strive to increase their productivity and competitiveness through good agricultural practices and to implement and develop projects with sustainable approaches.
The cooperative is currently certified Organic and is in the process of becoming Fair Trade certified.
Association members cultivate Caturra, Colombia, Típica and Castillo between 1,500-1,800 masl.
After harvest, cherries are pulped in a machine pulper and fermented for 18 to 24 hours. Then, beans are washed, wet milled and dried on patios for approximately 15 days. Finally, the beans are dried in a machine at low heat for a shorter time, to ensure consistency.