This coffee will be ROASTED on Monday (04/08/19).
Please order by Sunday, 11:59 pm PST, to be placed on the roast queue to receive that week’s roast.
REGION: Chiriqui FARM: Auromar FARMERS: Roberto Brenes
ALTITUDE: 1675 - 1715 M VARIETAL: Geisha PROCESS: Natural ROAST: Medium | Light
This Geisha exhibits an aroma of fruit and floral, flavors of a orange, mango, and pear in this well balanced, exquisite cup that improves as it cools.
Ken Davids of Coffee Review in his 94 POINTS - Dec. 2016 assessment describes our PANAMA CAMILINA NATURAL GEISHA as:
"Deeply rich, enticingly sweet. Butterscotch, peach, narcissus, almond, grapefruit zest in aroma and cup. Juicy, vibrant acidity; full, velvety mouthfeel. All the flavors from the cup carry into a resonant, flavor-saturated short finish, consolidating around butterscotch notes in the long...A lovely natural-processed Geisha from a highly regarded farm: elegant, lively, flavor-laden."
Our friend Roberto Brenes, a two-time overall winner at Best of Panama for Natural Geisha last year and Washed Geisha a few years back in the past. This year, he was a finalist at the Best of Panama event. The international jury described this geisha with flavors of orange candied fruit, apricot stonefruit, vanilla nugget, cherry and berry fruit, balanced with good body and acidity. Scoring above 90 in both the preliminaries and final rounds and 92 points by our Roastmaster Mike who was one of the International Judges again. Thank your Roberto Brenes for another great coffee.
Auromar S.A. has been engaged in the production of high-end, rare quality SHB coffee since 2006. Presently the project is engaged almost exclusively in the farming of Geisha coffee and to a lesser extent in the production of high-quality Tekisic Coffee.