REGION: Global BLEND: Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural ROAST: Medium
Named Best Espresso in the world at the World Barista Championship, Japan 2007. It holds initial tastes of dark sweet chocolate and orange citrus and later gives a syrupy sweet taste of wine-like berry and spice.
The competition espresso won the honor over 45 competing countries. World's Best features three legendary beans, Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each roasted separately then blended together for the peak of flavor.