REGION: Global FARM: Various FARMER: Various VARIETAL: Various
ALTITUDE: Various ROAST: Medium|Dark
When you have a numerous of exceptional fair trade coffees at your finger tips, you cannot help yourself with the possibilities in creating a delicious espresso. Organic Decaf Espresso is a remarkable blend of Indonesian, African, Central and South American coffees.
This decaffeinated espresso is extremely rich, possibly the richest of all espressos. Ranging with great notes of deep cinnamon and a wealth of nut, wrapped in a luscious rich creamy body. All fair trade components blend together to create a fine espresso to be served on its own but still have a great depth to be harmonized with milk.
Honored by Woman’s Journal as one of The Best Organic Espresso.
This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.