REGION: Central America + Africa FARM: Various FARMER: Various
ALTITUDE: 1500 M ROAST: Medium
This classic blend of Central American and African beans brews a great all around cup. Balanced, cleanly fruity with a delicately refreshing, sweet acidity. Sweet floral- and chocolate-toned aroma, cleanly bright acidity and silky body. A delicate, restrained giddiness by floral, apple and pear notes. Named top breakfast blend by Coffee Review.
Basically, the perfect coffee to start the day.