Intro to Coffee

Regular price $1,590.00 Sale


 

The Intro to Coffee course is a three-part course that covers Brewing Foundations, Sensory Skills and Barista Foundation.

Learn the practical skills you need through this hands-on training course. You'll learn:

  • About the variety of methods for brewing coffee
  • The brewing variables that affect quality
  • Grind profiles, measuring coffee strength
  • Charting coffee's extraction
  • Sensory skills in perceiving what we taste
  • How to evaluate coffee's natural characteristics
  • Implementing sensory skills in business

Sessions 9 AM - 4 PM

Brewing - Foundations Level (Day 1)

Sensory Skills (Day 2)   

Barista Skills Foundations (Day 3)

Testing: All testing will take place after 4 pm at the end of class. Testing is recommended for those who have 3-6 month experience as a barista.

Klatch Coffee Roastery & Training Lab is an SCA Certified Campus and all SCA courses are taught by ASTs (Certified Trainers). Learn more about accreditation.

See what other training classes are on the horizon
Latte Art Class
1/24, 3/6
Learn More 
Brewing Fundamentals and Intermediate
2/4-2/6
Learn More
Barista Fundamentals and Intermediate
2/11-2/13
Learn More
Barista Professional
3/24-3/26
Learn More

 

Coffee Klatch, Coffee Klatch Roasting, Klatch Roasting or Klatch Coffee does not issue refunds on any products, (our coffee is roasted when ordered, because this is a food product we can not except returns of coffee); and/or services, including Barista Training; if any items and/or services are returned or canceled the amount of total cost shall receive store credit only.


 

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