Barista Fundamentals and Intermediate

Regular price $1,590.00 Sale


The Barista Fundamentals and Intermediate course includes both foundation and intermediate levels.

Learn the practical skills you need behind the espresso bar. Learn how to:

  • Set your grinder
  • Milk techniques and latte art
  • Health and safety
  • Customer service
  • Basic business practices

Sessions 9 AM - 4 PM

Foundation Level (Day 1) The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.

Intermediate Level (Days 2 and 3) The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level.

Testing: All testing will take place after 4 pm at the end of class. Testing is recommended for those who have 3-6 month experience as a barista.

Klatch Coffee Roastery & Training Lab is an SCA Certified Campus and all SCA courses are taught by ASTs (Certified Trainers). Learn more about accreditation.

See what other training classes are on the horizon
Latte Art Class
1/24, 3/6
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Intro to Coffee
1/21-1/23, 3/3-3/5
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Brewing Fundamentals and Intermediate
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Barista Professional
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Coffee Klatch, Coffee Klatch Roasting, Klatch Roasting or Klatch Coffee does not issue refunds on any products, (our coffee is roasted when ordered, because this is a food product we can not except returns of coffee); and/or services, including Barista Training; if any items and/or services are returned or canceled the amount of total cost shall receive store credit only.




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