Which Breville Espresso Machine is for you?

Great espresso begins with great coffee and a good base line recipe. Developing a great espresso at home is involves experimenting with dosage, grind and water with extraction time. Experiment to your liking. The matter of what machine is best for you, well this depends on 3 factors.
1- Experience
2- Convenience
3- Price, we offer classes to test each machine and experience the art of espresso.
Use our recipe
Grind 20g in/36g out
24-26 seconds
Temperature 201°
A scale is the most important tool, use the scale to weigh the grind in and espresso out. Using a scale gives you your true brew ratio. Consistency and Repeatability – Once coffee and water are measured, a scale enables you to repeat this with the same result every time.
Easy Starting Point 2:1 ratio
20g in/40g out
OR 20g in/36g out

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