Blog

Anaerobic Slow Dry Process

Anaerobic Slow Dry Process

The science of coffee processes Klatch Coffee has two of Lamastus Estates Family ASD Geishas, one being the Elida Geisha Natural ASD, the other Eli...

Cupping 101

Cupping 101

How do we develop the flavors of our coffees? How are coffee flavors determined? These are just some of the questions we'll answer here today. Cupp...

What's Your Flavor?

What's Your Flavor?

How do we come up with flavors? It isn't a quick process. First we start with roasting and cupping the coffee. This will involve multiple cuppings....

Cupping Is For Everyone!

Cupping Is For Everyone!

Cupping is for everyone, from the coffee producer who wants to taste the result of the hard work put into the beans they are growing, to the coffee buyer who needs to score, and determine which beans they would like to purchase for import.

Summer Blog Series: Coffee Cocktails

Summer Blog Series: Coffee Cocktails

We are smack-dab in the middle of summer and we are starting to feel it here at our Roastery! I can't believe just a few short weeks ago we were wa...

Summer Blog Series: Iced Coffee with Hario Fretta

Summer Blog Series: Iced Coffee with Hario Fretta

Summer is finally here! That means it is time to up your iced coffee game. Iced coffee is a great addition to your summer nights, weekends, or ...
Top
Sale

Unavailable

Sold Out