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Anaerobic Slow Dry Process

Anaerobic Slow Dry Process

The science of coffee processes Klatch Coffee has two of Lamastus Estates Family ASD Geishas, one being the Elida Geisha Natural ASD, the other Eli...

Washed Process gives a balanced cup of coffee

Washed Process The method coffee is processed can have a big impact on the flavor of the coffee. In the washed process the coffee bean or the “seed...

Cupping 101

Cupping 101

How do we develop the flavors of our coffees? How are coffee flavors determined? These are just some of the questions we'll answer here today. Cupp...

What's Your Flavor?

What's Your Flavor?

How do we come up with flavors? It isn't a quick process. First we start with roasting and cupping the coffee. This will involve multiple cuppings....

All About Natural Processing

All About Natural Processing

As part of our processing series, we’ll discuss the natural process, a type of coffee processing. Processing coffee involves converting the raw ...

All About Honey Processing

All About Honey Processing

Honey processing does not involve actual honey. *Mic drop*   Yes, you heard that correctly. Honey processing does not involve actual honey. Alrea...
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