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2019 Coffee Review TOP-RATED COFFEES (94+ POINTS)

2019 Coffee Review TOP-RATED COFFEES (94+ POINTS)

We have four 94+ POINT coffees out of the 901 coffees and espressos that earned an outstanding score of 94 points or higher. Ron Walters of Coffee Review:“Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmer

2020 Good Food Awards Finalist | Colombia Finca La Maria Geisha Natural

2020 Good Food Awards Finalist | Colombia Finca La Maria Geisha Natural

We are thrilled to be nominated as a Finalist for 2020 Good Food Awards, our Colombia Finca La Maria Geisha Natural single origin drip coffee

2020 Finalists:  Selected from 1,835 entries to the 10th annual Good Food Awards, these 403 products represent 42 states and have passed vetting for category-specific sustainability standards. Klatch Coffee is one of 27 Coffee competitors, 16 categories.

Anaerobic Slow Dry Process

Anaerobic Slow Dry Process

Klatch Coffee has two of Lamastus Estates Family ASD Geishas, one being the Elida Geisha Natural ASD, the other Elida Geisha Natural 1029 (Green-Tip ASD).
ASD stands for Anaerobic Slow Dry, wherein the coffee is placed into fermentation tanks for 120 hours with the pulp, and then placed onto drying beds with a thick layer for a total time of five weeks. This ASD processed Geisha coffee was used for brewers cup by Wilford Jr. of Lamastus Estates in 2019. The coffee beans were grown in 1850 Masl in the Torre lot, and this lot is a neighbor lot from the Best of Panama Elida Geisha Green-Tip ASD of 2019.

Washed Process gives a balanced cup of coffee

Washed Process gives a balanced cup of coffee

Washed Process The method coffee is processed can have a big impact on the flavor of the coffee. In the washed process the coffee bean or the “seed...

Cupping 101

Cupping 101

How do we develop the flavors of our coffees? How are coffee flavors determined? These are just some of the questions we'll answer here today. Cupping steps to flavors: Cupping is a process Klatch Coffee does to determine our coffee offerings and flavor notes for chosen coffees.

What's Your Flavor?

What's Your Flavor?

How do we come up with flavors? It isn't a quick process. First we start with roasting and cupping the coffee. This will involve multiple cuppings. For cupping, Klatch uses the SCA Flavor wheel and Counter Culture Flavor Wheel to determine the flavor notes. We feel that providing flavor notes will help to identify flavor

The World's Most Expensive Cup of Joe!

The World's Most Expensive Cup of Joe!

...The World’s Most Expensive coffee, the Elida Geisha Natural which won First Place in the most recent Best of Panama coffee competition.  This coffee set a world record price of $803 per pound.

Cupping Is For Everyone!

Cupping Is For Everyone!

Cupping is for everyone, from the coffee producer who wants to taste the result of the hard work put into the beans they are growing, to the coffee buyer who needs to score, and determine which beans they would like to purchase for import.

All About Natural Processing

All About Natural Processing

Processing coffee involves converting the raw fruit of the coffee plant into the coffee drink. The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee.

All About Honey Processing

All About Honey Processing

Honey processing does not involve actual honey. *Mic drop* Yes, you heard that correctly. Honey processing does not involve actual honey. Already knew that? Okay, smarty pants. We’re here to break down what honey processing is for you. *Rap music starts in the background* Dry beds like this one are crucial to eliminate.
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