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2019 Coffee Review TOP-RATED COFFEES (94+ POINTS)

2019 Coffee Review TOP-RATED COFFEES (94+ POINTS)

We have four 94+ POINT coffees out of the 901 coffees and espressos that earned an outstanding score of 94 points or higher. Ron Walters of Coffee Review:“Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmer

Washed Process gives a balanced cup of coffee

Washed Process gives a balanced cup of coffee

Washed Process The method coffee is processed can have a big impact on the flavor of the coffee. In the washed process the coffee bean or the “seed...

What's Your Flavor?

What's Your Flavor?

How do we come up with flavors? It isn't a quick process. First we start with roasting and cupping the coffee. This will involve multiple cuppings. For cupping, Klatch uses the SCA Flavor wheel and Counter Culture Flavor Wheel to determine the flavor notes. We feel that providing flavor notes will help to identify flavor

All About Natural Processing

All About Natural Processing

Processing coffee involves converting the raw fruit of the coffee plant into the coffee drink. The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee.

All About Honey Processing

All About Honey Processing

Honey processing does not involve actual honey. *Mic drop* Yes, you heard that correctly. Honey processing does not involve actual honey. Already knew that? Okay, smarty pants. We’re here to break down what honey processing is for you. *Rap music starts in the background* Dry beds like this one are crucial to eliminate.
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