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2019 Coffee Review TOP-RATED COFFEES (94+ POINTS)

2019 Coffee Review TOP-RATED COFFEES (94+ POINTS)

We have four 94+ POINT coffees out of the 901 coffees and espressos that earned an outstanding score of 94 points or higher. Ron Walters of Coffee Review:“Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmer

2020 Good Food Awards Finalist | Colombia Finca La Maria Geisha Natural

2020 Good Food Awards Finalist | Colombia Finca La Maria Geisha Natural

We are thrilled to be nominated as a Finalist for 2020 Good Food Awards, our Colombia Finca La Maria Geisha Natural single origin drip coffee

2020 Finalists:  Selected from 1,835 entries to the 10th annual Good Food Awards, these 403 products represent 42 states and have passed vetting for category-specific sustainability standards. Klatch Coffee is one of 27 Coffee competitors, 16 categories.

Cupping 101

Cupping 101

How do we develop the flavors of our coffees? How are coffee flavors determined? These are just some of the questions we'll answer here today. Cupping steps to flavors: Cupping is a process Klatch Coffee does to determine our coffee offerings and flavor notes for chosen coffees.

Eater Los Angeles : Klatch Coffee’s Elida Geisha Experience

Eater Los Angeles : Klatch Coffee’s Elida Geisha Experience

Eater Los Angeles :  It’s quite the hike to Rancho Cucamonga and a pricey entry, but Klatch Coffee is serving a limited supply of Elida Geisha, some of the world’s most sought after coffee.

Klatch wins Golden Bean for 4th year in a row

Klatch wins Golden Bean for 4th year in a row

This past week (September 18-21, 2018) I was in Portland for Golden Bean North America. If you are not familiar with Golden Bean it is the world’s largest coffee roasting competition. This was the 4th year in North America with over 900 coffees entered; with the competition starting in Australia with about 2000 coffees.

Klatch Past and Future

Klatch Past and Future

Klatch: Past and Future Typically, this time of year we like to look back at the year past, learning from our success and failures, yes failures, those do happen, fortunately in experiments and testing before getting to our customers. 

SCA Wrap UP!

SCA Wrap UP!

This past weekend the Specialty Coffee Association (SCA) held their annual convention in Seattle.  The ‘Event’ was the biggest in the history of Specialty Coffee with final attendance near 15,000 people from all over the world.  Hosting this year was the country of Kenya, featuring everyone from coffee producers to equipment companies to roasters and allied goods. However, the jewel of the 3-day event was the crowning of new US Coffee Champions. And the star coffee varietal was no surprise….. Geisha!  

Unprecedented Double Victory at Coffee Fest 2016

Unprecedented Double Victory at Coffee Fest 2016

In true Klatch fashion, our team came with a mission to win big and give everyone something to Klatch about for years to come.  As the weekend progressed and the competition results were posted, the Klatch team climbed to the top winning not one, but two awards for an unprecedented double victory! 

Todd Wins U.S. Brewers Cup... For The 2nd Time!

Todd Wins U.S. Brewers Cup... For The 2nd Time!

The U.S. Brewers Cup highlights and celebrates the fine art of manual brewing and Todd will go on to compete and represent United States for the World Barista in Dublin, Ireland this June. 

Mike Perry brings "Good Food Awards" medal to Kenya

Mike Perry brings "Good Food Awards" medal to Kenya

Winning the Good Food Awards was not just a great way to start the year, it was also great way to solidify our relationship with the producer and chairman of the coffee mill we got the winning coffee from. And instead of keeping the award for ourselves, Mike Perry decided to hand the medal to the source of this winning coffee... at Kenya (Karatu Factory). Here are pics of our very own, Mike Perry with Chairman Francis Maara Kariuki. More pics coming soon! 
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