“How Do I Make GOOD Espresso At Home?”

Heather Perry, 2X US Barista Champion, explains how to make an excellent espresso at home.

Pick your favorite Klatch Espresso:

What is your roast preference?
Medium-Light, Medium or Medium Dark

Easy Starting Point 2:1 ratio

Use our recipe
Grind 20g in/36g out.
24-26 seconds
Temperature 201°


A scale is the most important tool, use the scale to weigh the grind in and espresso out. Using a scale gives you your true brew ratio. Consistency and Repeatability – Once coffee and water are measured, a scale enables you to repeat this with the same result every time.

Easy Starting Point 2:1 ratio
20g in/40g out

20g in/36g out
Experiment!

 

 


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