\n \nHeather Perry, 2X US Barista Champion, explains how to make an excellent espresso at home. Pick your favorite Klatch Espresso:What is your roast preference?Medium-Light, Medium or Medium DarkBlend:WBC ESPGOLDEN BEAN ESPHOUSE ESPORGANIC HOUSE ESPBELLE ESPDECAF ESPORGANIC DECAF ESPSingle Origin:Ethiopia Yirgacheffe Worka Natural S.O. Espresso Use our recipe Grind 20g in\/36g out.24-26 secondsTemperature 201° A scale is the most important tool, use the scale to weigh the grind in and espresso out. Using a scale gives you your true brew ratio. Consistency and Repeatability – Once coffee and water are measured, a scale enables you to repeat this with the same result every time.Easy Starting Point 2:1 ratio20g in\/40g out20g in\/36g outExperiment!