Chemex Dripper

The Chemex Six Cup Classic Series delivers the perfect cup of coffee, without any sediments or bitter elements. Made of non-porous Borosilicate glass which will not absorb odors or chemical residues, the Chemex is a classic "go-to" brewing device everyone will enjoy using. 

Here is Klatch Coffee's Chemex brewing guide.

Step 1: Place filter (bonded filters) in Chemex.  

Step 2: Rinse it with hot water. Then, empty the cup.

Step 3: Weigh out 48 grams of whole bean Klatch Coffee.

Step 4: Grind size should be similar to coarse ground pepper.

Step 5: Brew time: 4 minutes. Troubleshooting: If longer, make grinder coarser. If shorter, make grind finder.

Step 6: Add ground coffee to filter.  

Step 7: Saturate all coffee with 70 ml of water. Let it sit for 45 seconds.  

Step 8: Pour slow in spiral motion from center. Keep water level 1" below rim.

Step 9: Continue until you reach 710 ml. 

Step 10: Pour into cup and enjoy!


To purchase the Chemex Dripper, click HERE

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