The Chemex Six Cup Classic Series delivers the perfect cup of coffee, without any sediments or bitter elements. Made of non-porous Borosilicate glass which will not absorb odors or chemical residues, the Chemex is a classic "go-to" brewing device everyone will enjoy using.
Here is Klatch Coffee's Chemex brewing guide.
Step 1: Place filter (bonded filters) in Chemex.
Step 2: Rinse it with hot water. Then, empty the cup.
Step 3: Weigh out 48 grams of whole bean Klatch Coffee.
Step 4: Grind size should be similar to coarse ground pepper.
Step 5: Brew time: 4 minutes. Troubleshooting: If longer, make grinder coarser. If shorter, make grind finder.
Step 6: Add ground coffee to filter.
Step 7: Saturate all coffee with 70 ml of water. Let it sit for 45 seconds.
Step 8: Pour slow in spiral motion from center. Keep water level 1" below rim.
Step 9: Continue until you reach 710 ml.
Step 10: Pour into cup and enjoy!