World's Best Espresso
World's Best Espresso



REGION: Global
FARM: Various
FARMER: Various
ROAST: Medium
NOTES: Awarded World's Best Espresso

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Best Espresso in the world. World's Best Espresso was awarded Best Espresso in World at 2007 World Barista Championship in Tokyo, Japan. The competition espresso won the honor over 45 competing countries. World's Best features three legendary beans, Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each roasted separately then blended together for peak flavor. On our standard WBC, your first taste is chocolate and citrus with orange being the prominent citrus. Your second and final sip will turn syrupy sweet with wine like berry and spice adding to the mix.

Average Customer Review: 5 of 5 | Total Reviews: 5 Write a review.

  0 of 0 people found the following review helpful:
WBE November 10, 2013
Reviewer: BW from Franklin, TN United States  
Almost finished with my first bag of  World's Best Espresso...and it may be just that!!  I know it's probably a trade secret but how do you get that combination of chocolate, citrus , and abundant raspberry flavor?  Got some Belle Espresso too...can't wait to dig into that!

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  0 of 0 people found the following review helpful:
The name says it all! February 24, 2011
Reviewer: Jose Ameral from San Mateo, CA United States  
I've tried many different espressos from several roaster and I have to say that this is the best that I've had. Also in Norcal I can get it within 2 days of roast. I find this espresso to be very forgiving if your barrista skills aren't sharply honed, always delivering a very flavorfull and complex shot. I can pull delicious shots with the espresso out to 10+ days of roast. Get your hands on some and try'll love it too!

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  0 of 0 people found the following review helpful:
Best I've Ever Had December 6, 2010
Reviewer: Joel S. from Encinitas, CA  
I don't know if it's the best espresso in the world, but it's the best I've ever had!! Get some. You will not be sorry. It has many delineated layers that change with each sip and a non-bitter finish that goes on for miles like a fine wine. They got it to SoCal one day after roasting it!! Update: 7 days after its roast date and it hasn't lost its freshness or flavor profile! It used to be so much work to figure out how to get the best, freshest beans to my house, all the while guessing what was the best. What a world we are living in!

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  2 of 2 people found the following review helpful:
Outstanding espresso February 18, 2010
Reviewer: Jeff Y. from New York, NY United States  
I've ordered espresso from most of the top roasters, and this one is still my favorite. The crema is thick and smooth, and the taste is relatively sweet but not overdone. Not a hint of bitterness. Highly recommended!

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  2 of 2 people found the following review helpful:
Excellent crema smooth taste February 2, 2010
Reviewer: Jacob Koski from  
I got a bag of this coffee from Main St bagels in Grand Junction Colorado. It was very good, I was able to get really nice crema and sweet/smoothness perfect for my americano and her capp. We are in the process of trying lots of coffee's - bluebottle's Roman, Hayes Valley, Vail Roasters, Back Alley Coffee, and so far this is our second favorite. I really appreciate the easy to brew espresso (unlike BB's Roman which "will turn on you if any number of parameters are off") and this espresso is surely one. I hope to try it again as I will be soon upgrading my Giotto with a brew head temp gauge and will have more predictable results. Will let you know

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