Three Day Barista Training (Date: May 9th-11th)
Three Day Barista Training


Next Class: May 9-11, 2017

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Next Date: May 9 - 11, 2017. Classes are 9A - 4P. Sign up now!

Training sessions include lectures and demonstrations followed by hands-on practice. Our small class structure insures a personalized environment, providing the best quality of learning experience.

Our Three Day Training will start with the basics of espresso extraction and milk steaming, and will move on to explore more advanced techniques. Other topics to be covered include palate development through single origin espresso and a traditional cupping, advanced latte art techniques, drink building recipes, training strategies, and most importantly, maintaining consistency throughout.

Our three day class covers coffee literally from seed to cup:

  • Introduction to Equipment

  • Espresso Step by Step

  • Grind Adjustment

  • How to Taste

  • Milk Preparation

  • Latte Art

  • Machine Maintenance

  • Advanced Dosing and Tamping Techniques

  • Single Origin Espresso

  • Advanced Latte Art Techniques

  • Seed to Cup Presentation

  • Brewing Techniques

  • Cupping

  • Drink Building and Recipes

  • Blended Drinks Building

Space is extremely limited so sign up early.

All classes are non refundable.

"Thank you for making my investment worthwhile. You are a wonderful person (with lovely hands) and I learned so much from you (and your father)... It was just too much fun."
- Tim Coyne

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