Trainings will be held at the Upland Roaster, 1848 W 11th St Suite A, Upland, CA 91786, Tel # (909) 981-4031
Training sessions include lectures and demonstrations followed by hands-on practice. Our small class structure insures a personalized experience led by award-winning barista professional, Heather Perry, who is a certified SCAA instructor and examiner and operates successful retail coffee shops.
Our Three Day Training will start with the basics of espresso extraction and milk steaming, and will move on to explore more advanced techniques. Other topics to be covered include palate development through single origin espresso and a traditional cupping, advanced latte art techniques, drink building recipes, training strategies, and most importantly, maintaining consistency throughout.
Our three day class covers coffee literally from seed to cup:
- Introduction to Equipment
- Espresso Step by Step
- Grind Adjustment
- How to Taste
- Milk Preparation
- Latte Art
- Machine Maintenance
- Advanced Dosing and Tamping Techniques
- Single Origin Espresso
- Advanced Latte Art Techniques
- Seed to Cup Presentation
- Brewing Techniques
- Cupping
- Drink Building and Recipes
- Blended Drinks Building
Space is extremely limited so sign up early.
"Thank you for making my investment worthwhile. You are a wonderful person (with lovely hands) and I learned so much from you (and your father)... It was just too much fun."
- Tim Coyne, July 2011
