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Simple Brewing Methods Using The Chemex

by The Klatch Team

Good day, Klatchaholics! Here are simple steps on how to brew great quality coffees at home.


Step 1: Weigh out your whole beans (28 grams per 12oz cup = 340 grams of H2o)

Step 2: Grind to table salt texture.

Step 3: Rinse the paper filter with warm water to clean out all the paper aftertaste. Then dump the water before going into step 4.

Step 4: Add fresh ground coffee.

Step 5: Begin to add hot water. Start from the center until you see the "bloom". Then, start swirling it around to touch all coffee grounds evenly.

Step 6: Wait for the water to simmer down so that the flavors can settle. Then, continue pouring in a circular motion. Don't hesitate to adjust the filter if needed. You can also gently shake the Chemex to infuse and extract more saturation in overall flavor.

Step 7: After pouring the right amount of liquid weight ( 28 grams per 12ounce cup = 340 grams of H2o), begin to pour into your cup.

Step 8: Enjoy drinking your Klatchtastic brew!


Thank you for reading our simple steps on how to brew at home. Stay tuned for our the Klatch team's instructional videos on various brewing methods. Sign up for our Newsletters to get weekly updates on what's new in the world of Klatch Coffee. If you're interested in attending future cuppings, new arrivals and monthly FREE Shipping, this is the best way to get informed.


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Simple Brewing Method Using The Chemex
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