This is a sweet and fruit-laced coffee with mild citrus, clean melon, pink grapefruit and hints of bergamot tea. Grown in the shade of trees native to the Sidamo province.

Organically grown at an elevation between 1,600-2,500 feet above sea level and under the shade of trees native to the region, this coffee is tended by a community that truly owes its livelihood to the quality they produce.