This 1st place winner from African Taste of Harvest offers molasses, cocoa and blueberry in aroma. The cup highlight flavors tropical fruit, mango, strawberry and lychee, giving a refreshing and flavorful cup worth "Klatching" about!
This natural Ethiopian coffee from the Sidamo province placed 1st in Taste of Harvest Competition in all of east Africa. This specialty coffee got named after the discovery of "Ardi," a 4.4 million year old human fossil found in Ethiopia (referred to as the "missing link") the day prior to the findings of this high-quality coffee. This bean differs from other dry-process Ethiopian coffees because during harvesting only ripe cherries are selected and spread on raised beds the same day and are moved every two hours for at least 15 to 17 days to ensure uniform drying.