Looking to learn how to roast, improve your skills, or build a quality brand? Let "Roaster of the Year" Mike Perry teach you his secrets to success, including:
- Cupping and evaluation per SCAA guidelines
- Sourcing, green buying and inventory control
- Training of roasting theory
- Roasting equipment and hands on training
- Profile roasting: theory and practice
- Pre vs Post roast blending
- Roasting for Espresso
- How to make the sum better than the parts
"Mike's unselfish approach to training is a great benefit to anyone entering or already in the business. His knowledge of both the Roasting + Retail business is invaluable. Most importantly he has a genuine interest in helping you succeed!"
Bart FrabottaFor more information please contact mike@klatchroasting.com or call 877-4-KLATCH
