training
The typical barista receives an average of three hours of training, which is simply not enough. At Klatch Training we are committed to the growth of the specialty coffee industry and believe baristas hold the key to its future. Nobody would disagree that quality is the most important ingredient in a successful business, but few people understand that quality loses its value without proper preparation and planning.
Heather Perry’s techniques have earned her the title of two-time US Barista Champion, among other awards and honors, and her training methods have been implemented successfully at her retail stores. She enjoys a loyal following of customers who drive miles for one of her staff’s expertly crafted drinks.
Through extensive hands-on lab time in our training courses, you will also be able to have the knowledge and ability that our professional baristi exhibit every day. You will come away with an understanding of the theory behind how great drinks are made and the skills necessary to produce the best shot of espresso. Using our techniques and preserving an emphasis on quality, your customers will notice and come back to you time and time again.
Request a private training appointment, or select from our 1 or 3 day training:
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ONE DAY TRAINING
March 24
June 12
May 7
This One Day Training covers the basics of espresso extraction and milk steaming. Students will learn proper extraction techniques, milk steaming techniques and latte art. Also focuses on equipment overview and maintenance.
Our one day class covers all the basics:
Overview:
- Introduction to Equipment
- Espresso Step by Step
- Grind Adjustment
- How to Taste
- Milk Preparation
- Latte Art
- Machine Maintenance
Space is extremely limited so sign up early.
Price: $495.00
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THREE DAY TRAINING
March 2 - 4
April 20 - 22
June 15 - 17
Our Three Day Training will start with the basics of espresso extraction and milk steaming, and will move on to explore more advanced techniques. Other topics to be covered include palate development through single origin espresso and a traditional cupping, advanced latte art techniques, drink building recipes, training strategies, and most importantly, maintaining consistency throughout.
Our three day class covers coffee literally from seed to cup:
Overview:
- Introduction to Equipment
- Espresso Step by Step
- Grind Adjustment
- How to Taste
- Milk Preparation
- Latte Art
- Machine Maintenance
- Advanced Dosing and Tamping Techniques
- Single Origin Espresso
- Advanced Latte Art Echniques
- Seed to Cup Presentation
- Brewing Techniques
- Cupping
- Drink Building and Recipes
- Blended Drinks Building
Space is extremely limited so sign up early.
Price: $1,295.00
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