about us

Since 1993, formerly Coffee Klatch, Klatch Coffee has been searching the world over for the finest coffee. Buying from only the top 1% of beans available, Klatch roasts in small batches to ensure optimum flavor and freshness. Mike Perry [ our Roastmaster ] blends a background in chemical engineering with a love for great coffee to balance science and artistry in achieving the perfect cup.

MICRO ROASTER OF THE YEAR [ Roast Magazine 2009 ]
WORLD'S BEST ESPRESSO [ at World Barista Championships, Tokyo 2007 ]
GOLDEN CUP [ For Excellence in Coffee Brewing ]
BEST COFFEE AND COFFEE HOUSE [ Daily Bulletin ]
SMALL BUSINESS OF THE YEAR [ IVEDC ]
UNITED STATES BARISTA CHAMPION [ Heather Perry 2003 and 2007 ]

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Pour Over Workshop

$20.00

This is the perfect workshop for both beginners and advanced alike. We will begin by reviewing basic pour over brewing techniques using a V60, Bee House, and Chemex.

Seed To Cup Coffee Tour

$20.00

This event takes you on a coffee journey from the red cherry to the final cup. Starting with the exploration of green coffee and culminating with a taste of coffees from around the globe.

Private Training with Heather Perry

$1,250.00

Looking to learn how to improve your skills, or build a quality brand? Let the two-time Barista champion, Heather Perry teach you her secrets to success!

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