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COFFEE
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0 of 0 people found the following review helpful:
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The name says it all! |
February 24, 2011 |
| Reviewer:
Jose Ameral
from San Mateo, CA United States
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I've tried many different espressos from several roaster and I have to say that this is the best that I've had. Also in Norcal I can get it within 2 days of roast. I find this espresso to be very forgiving if your barrista skills aren't sharply honed, always delivering a very flavorfull and complex shot. I can pull delicious shots with the espresso out to 10+ days of roast. Get your hands on some and try it...you'll love it too!
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0 of 0 people found the following review helpful:
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Best I've Ever Had |
December 6, 2010 |
| Reviewer:
Joel S.
from Encinitas, CA
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I don't know if it's the best espresso in the world, but it's the best I've ever had!! Get some. You will not be sorry. It has many delineated layers that change with each sip and a non-bitter finish that goes on for miles like a fine wine. They got it to SoCal one day after roasting it!! Update: 7 days after its roast date and it hasn't lost its freshness or flavor profile! It used to be so much work to figure out how to get the best, freshest beans to my house, all the while guessing what was the best. What a world we are living in!
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1 of 1 people found the following review helpful:
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Outstanding espresso |
February 18, 2010 |
| Reviewer:
Jeff Y.
from New York, NY United States
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I've ordered espresso from most of the top roasters, and this one is still my favorite. The crema is thick and smooth, and the taste is relatively sweet but not overdone. Not a hint of bitterness. Highly recommended!
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2 of 2 people found the following review helpful:
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Excellent crema smooth taste |
February 2, 2010 |
| Reviewer:
Jacob Koski
from www.thebleedingbean.com
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I got a bag of this coffee from Main St bagels in Grand Junction Colorado. It was very good, I was able to get really nice crema and sweet/smoothness perfect for my americano and her capp. We are in the process of trying lots of coffee's - bluebottle's Roman, Hayes Valley, Vail Roasters, Back Alley Coffee, and so far this is our second favorite. I really appreciate the easy to brew espresso (unlike BB's Roman which "will turn on you if any number of parameters are off") and this espresso is surely one. I hope to try it again as I will be soon upgrading my Giotto with a brew head temp gauge and will have more predictable results. Will let you know
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