Roaster Training
Mike Perry

An email will be sent after the purchase
to discuss specific dates for training.
All classes are non refundable.

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How Many Days



Looking to learn how to roast, improve your skills, or build a quality brand? Let "Roaster of the Year" Mike Perry teach you his secrets to success, including:

  • Cupping and Evaluation Per SCAA Guidelines

  • Sourcing, Green Buying and Inventory Control

  • Training of Roasting Theory

  • Roasting Equipment and Hands on Training

  • Profile Roasting: Theory and Practice

  • Pre vs Post Roast Blending

  • Roasting for Espresso

  • How to Make the Sum Better than the Parts

"Mike's unselfish approach to training is a great benefit to anyone entering or already in the business. His knowledge of both the Roasting + Retail business is invaluable. Most importantly he has a genuine interest in helping you succeed!"
- Bart Frabotta

"Getting to learn how to roast and taste the subtle nuances in the different timed roasts. I also learned the effects of time, temp, and how it can affect the chemistry. Overall, it's an incredible environment to learn and not feel intimidated."
- Khanh Trang

"I was looking for the right one-on-one training opportunity and Mike Perry from Klatch Coffee delivered. In three days, not only have my roasting skills improved, but MIke has taught me what I need to do in the lab to continue to improve."
- Mike Ayars

"A year's hard work plus making mistakes prevented by 2 days of training with Mike!"
- Janet San

"Erez and I both want to thank you for your help with the training and exceeding above and beyond what we anticipated to learn. At this point the training on the roaster seems minimal to the behind the scenes about marketing, branding, pricing, etc that you were able to share with us. we are very anxious to start roasting and get working."
- Yaniv Levy & Erez Dadosh

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