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Looking to learn how to roast, improve your skills, or build a quality brand? Let "Roaster of the Year" Mike Perry teach you his secrets to success, including:
- Cupping and Evaluation Per SCAA Guidelines
- Sourcing, Green Buying and Inventory Control
- Training of Roasting Theory
- Roasting Equipment and Hands on Training
- Profile Roasting: Theory and Practice
- Pre vs Post Roast Blending
- Roasting for Espresso
- How to Make the Sum Better than the Parts
"Mike's unselfish approach to training is a great benefit to anyone entering or already in the business. His knowledge of both the Roasting + Retail business is invaluable. Most importantly he has a genuine interest in helping you succeed!"
- Bart Frabotta
"I was looking for the right one-on-one training opportunity and Mike Perry from Klatch Coffee delivered. In three days, not only have my roasting skills improved, but MIke has taught me what I need to do in the lab to continue to improve."
- Mike Ayars |
