Private Training with Heather Perry
Private Coffee Training with Heather Perry
 

NOTES: All classes will be held at the Upland Roastery and are non refundable.

  $1,250.00


How Many Days

  

Description
 

Trainings will be held at the Upland Roastery, 1848 W 11th St Suite A, Upland, CA 91786, Tel # (909) 981-4031


Looking to learn how to improve your skills, or build a quality brand? Let the two-time Barista champion, Heather Perry teach you her secrets to success!

Training sessions include lectures and demonstrations followed by hands-on practice. Our private training insures a personalized experience led by award-winning barista professional, Heather Perry, who is a certified SCAA instructor and examiner and operates successful retail coffee shops.

We will begin with the basics of espresso extraction and milk steaming, and will move on to explore more advanced techniques. Other topics to be covered include palate development through single origin espresso and a traditional cupping, advanced latte art techniques, drink building recipes, training strategies, and most importantly, maintaining consistency throughout.


The class is completely customizable and can include the following:

  • Espresso basics

  • Advanced espresso

  • Milk and latte art basics

  • Advanced milk and latter art

  • Espresso blend development

  • Palate development

  • Development of training strategies

  • Competition training



  • " Heather is lively, energetic and an absolute fountain of knowledge. She answered every question and made me feel as if the class was specifically tailored to my interest. One of the most amazing things about Klatch is how apparent it is that everyone loves what they do."
    - Mathew Bixby

    "Great class for beginners that know nothing about coffee all the way to coffee experts. Everyone has plenty to learn from Heather."
    - Tony Chow


    "Thank you for making my investment worthwhile. You are a wonderful person (with lovely hands) and I learned so much from you (and your father)... It was just too much fun."
    - Tim Coyne



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