Flavors of ripe red fruit, citric acidity, and sweet grapefruit, with a syrupy round body and an unforgettable sweetness. A sweet Kenyan with a powerful and bold flavor.
Kenyan coffees are powerfully bright and hold characteristics that come together in an extremely complex coffee that is truly vibrant. A great Kenyan is not a subtle, delicate coffee, but one of power and character.
Kenya produces roughly 189,156,000 lbs of coffee each year, while exporting 146,916,000 lbs of that number.