This kick-ass coffee won first place in Cup of Excellence last April 2008, featuring a distinct, sweet honeysuckle on the nose, a creamsicle orange-citrus flavor along with a creamy, caramel body and light chocolate dusting.

Maria Mayela's farm has been part of her big family since 1989, providing high quality coffee. The farm's elevation (1700M) creates the distinct flavors. The volcanic ground textures also encapsulates the grounds, giving the unique, authentic and prolific flavor profile.