SOLD OUT!!Extracting Espresso Workshop
Extracting Espresso








Whether you are just getting into espresso or have been brewing for awhile, this workshop dives into all the nuances that come with espresso extraction. We will begin with espresso extraction basics, and then dive into grind, dose, tamp and more extractions! This class will use the mypressi TWIST primarily, but it's also BYOB (Brewer). This workshop event will be held at the Upland Roastery from 10am-12pm. For more information, call us at (909) 981-4031

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